图解家常菜:白菜熬冻豆腐
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118101.jpg[/img]白菜熬冻豆腐
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118106.jpg[/img]
将豆腐冻硬切块
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118109.jpg[/img]
用炖肉的汤（或白水加姜葱）中火放入冻豆腐
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118107.jpg[/img]
胡萝卜切块
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118105.jpg[/img]
加胡萝卜令营养更丰富
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118108.jpg[/img]
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118104.jpg[/img]
白菜切片，将叶帮分放
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118103.jpg[/img]
先放白菜帮
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118111.jpg[/img]
中火
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118102.jpg[/img]
放白菜叶
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118110.jpg[/img]
改小火，5分钟放盐关火
[img]http://images.qianlong.com/mmsource/images/2006/01/18/ysty20060118101.jpg[/img]
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