香喷喷 美味的香菇焖鸭[图]
[img]http://img04.21cn.com/2006/01/23/5015352.jpg[/img]今天买了一只鸭，我把它切成小块。
[img]http://img04.21cn.com/2006/01/23/5015353.jpg[/img]
先用盐、糖、酒、酱油、胡椒粉、姜片、生粉、生油把切好的鸭块腌半个小时。待
[img]http://img04.21cn.com/2006/01/23/5015354.jpg[/img]
起锅放油、放姜。
[img]http://img04.21cn.com/2006/01/23/5015355.jpg[/img]
再把腌好的鸭块放下锅，不能急于翻炒，要把一边煎到金黄才翻身，这样不会粘
[img]http://img04.21cn.com/2006/01/23/5015356.jpg[/img]
香菇泡好待用。
[img]http://img04.21cn.com/2006/01/23/5015357.jpg[/img]
加上适量的水和已泡好的香菇一起放下锅，焖40分钟左右。
[img]http://img04.21cn.com/2006/01/23/5015358.jpg[/img]
上菜，一碟香喷喷的香菇焖鸭做好了！
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